https://JOBS.ALLTEAMSTAFFING.COM/ en-us  WE OFFER OUR COOKS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF COOKS: 

• Assist in preparation, cooking, and presentation of meals 
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Monitor stock, keep track of inventory, and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

 QUALIFICATIONS FOR COOKS: 

• Previous experience in food service, culinary arts, or other related fields
• Experience in using cutting tools, cookware, and bakeware
• Previous work in a restaurant, corporate kitchen, university, or event center is preferred
• Proficiency in various cooking methods (grilling, baking, boiling, etc.)
• Knowledge of and adherence to food safety and sanitation practices

 REQUIREMENTS FOR COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

   Thank you for your time; we look forward to hearing from you! ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR LINE COOKS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF LINE COOKS:

• Prepare, cook, and present meals
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes
• Operate standard kitchen equipment safely and efficiently
• Order and keep track of inventory
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

 QUALIFICATIONS FOR LINE COOKS:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Must have Food Handlers or ServeSafe Certification
• Must provide TB & Flu Shot Record within the year or willing to obtain
• Must pass required background and drug screen check
• A MINIMUM of 6 months to 1 year of relevant experience

 REQUIREMENTS FOR LINE COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!  ]]> Thu, 17 Jul 2025 00:00:00 EDT 0  WE OFFER OUR DISHWASHERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF DISHWASHERS: 

• Set up, operate, and maintain cleanliness of the dish machine and dishwashing area
• Check temperatures and soap dispensing levels
• Clean machines and kitchen appliances, such as coffee makers, pots, pans, mixers, etc.
• Wash dishes, glassware, flatware, trays, and foodservice equipment, with dishwasher or by hand
• Dry and store clean equipment and utensils
• Restock items and unload delivery trucks
• Ensure the availability of clean dishes by bussing tables to remove soiled plates and flatware from tables, washing them thoroughly, and resetting dining areas
• Clean and restock dining areas and stations
• Support other restaurant staff members by assisting with other tasks, as needed
• Adhere to all food safety regulations and procedures
• Sweep and mop floors, especially in the event that items are broken or spilled
• Empty and clean trash and recycling receptacles

 QUALIFICATIONS FOR DISHWASHERS:  

• Must have experience in hand wash and commercial dishwashing
• Previous food service, restaurant, or related fields required
• Food Handlers Certification is a must
• Ability to stand or walk for 8-hour shifts and lift 20+ pounds

 REQUIREMENTS FOR DISHWASHERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

 Thank you for your time; we look forward to hearing from you! ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR HOUSEKEEPERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF HOUSEKEEPERS: 

• Cleaning activities, including sweeping, polishing, dusting, mopping, trash removal, and laundry
• Ensure all rooms are cared for and inspected according to standards
• Protecting equipment and making sure there are no inadequacies
• Notify supervisors on any damages or issues
• Handle reasonable complaints/requests with professionalism and patience
• Check stocking levels of all consumables and replace when appropriate
• Adhere strictly to rules regarding health and safety and any company-related practices

 QUALIFICATIONS FOR HOUSEKEEPERS: 

• A MINIMUM of 6 months to 1 year of experience
• Working quickly without compromising quality
• Ability to work with little supervision and maintain a high level of performance

 REQUIREMENTS FOR HOUSEKEEPERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!   ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR BANQUET SERVERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF BANQUET SERVERS:  

• Set up events, including table placement, tablecloths and place settings, and buffet set-up 
• Carry plates of food on trays and serve guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain high standards of safety and cleanliness
• Interact with guests to give them a favorable experience

 QUALIFICATIONS FOR BANQUET SERVERS: 

• Hospitality and food service experience required
• Experience serving at banquets, restaurants, country clubs, events, or other
• Ability to follow directions
• Frequently lift/carry up to 25 pounds
• Occasionally lift and carry up to 50 pounds

 REQUIREMENTS FOR BANQUET SERVERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!  ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR DIETARY AIDES: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF DIETARY AIDES: 

• Prepare and serve food
• Monitoring food levels and temperatures
• Record meal servings
• Keep kitchen a sanitary and safe working environment
• Wash dishes and equipment as needed

 QUALIFICATIONS FOR DIETARY AIDES:  

• Must have a TB and FLU shot record within the year
• Food service experience and nutrition proficiency
• Experience working in a hospital, nursing home, or senior living facility is preferred

 REQUIREMENTS FOR DIETARY AIDES: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!   ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR PREP COOKS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF PREP COOKS: 

•      Follow the prep list created by chefs to plan duties and follow duties as assigned
•      Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Comply with nutrition, portion, plating and sanitation guidelines
• Prepare different types of food from the menu, following carefully the recipes
• Package take-away food for clients
• Place food trays under food warmers, so that the food arrives in good conditions at the table
• Distribute the plates to be served to the waiting staff
• Accept or reject ingredients from food suppliers, based on their appearance and quality
• Store ingredients in dedicated containers, making sure that they are best preserved
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Inform superiors when stock is getting low or when the kitchen tools do not work properly
• Clean and sanitize working surfaces, tools, utensils and working area
• Carefully supervise the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature
• Swipe remaining food from plates and put them in the dishwasher/or wash by hand as needed

 QUALIFICATIONS FOR PREP COOKS: 

• Proven experience as prep cook
• Knowledge of cuts, temperatures, and health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• Patient with an ability to stay positive under pressure

 REQUIREMENTS FOR PREP COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

 Thank you for your time; we look forward to hearing from you! ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR BARISTAS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF BARISTAS: 

• Welcome guests and share specials or new items
• Answer menu questions and offer recommendations
• Accept orders and collect payments
• Prepare and serve a variety of coffee, teas, and drinks
• Make and serve sandwiches, muffins, or cookies
• Ensure that customers are satisfied with their orders

 QUALIFICATIONS FOR BARISTAS: 

• A minimum of 6-12 months of barista experience
• Experience in customer service, retail, and/or cashiering
• Exceptional listening and communication skills
• Ability to walk, bend, and stand for extended periods
• Availability to work peak café hours (early mornings, etc.) 
• Must have Food Handlers Certification

 REQUIREMENTS FOR BARISTAS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

 Thank you for your time; we look forward to hearing from you! ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR BARTENDERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF BARTENDERS: 

• Provide an excellent guest drinking experience
• Mix and match ingredients to create classic and innovative drinks 
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Check customers’ identification and confirm it meets legal drinking age
• Stock bar back, bar, and serve guests
• Comply with food and beverage regulations

 QUALIFICATIONS FOR BARTENDERS: 

• A minimum of 1-year experience bartending at restaurants, country clubs, events, etc.
• Excellent knowledge in mixing, garnishing, and serving drinks
• Must have TABC Certification
• Ability to work flexible hours

 REQUIREMENTS FOR BARTENDERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!  ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES: 

•      Set up and stock stations with all necessary supplies
•      Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards

 QUALIFICATIONS: 

• Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
•      Able to obtain copy of shot record, including Flu and TB

 REQUIREMENTS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!  ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR SERVERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF SERVERS: 

• Take food and beverage orders, serve food to patrons at dining, banquet, or catering establishments
•      Clean and prepare the prep and dining areas for service
• Explain menu items to guests
• Greet and welcome all guests to the facility
• Respond to guest inquiries and requests in a timely fashion
• Perform other restaurant duties as assigned
• Be mindful and ensure that each order sent to the kitchen considers any dietary or allergy restrictions
• Pace each course and keep lines of communication open with the kitchen chef or expediter
• Read each table and guest and anticipate their needs
• Perform table maintenance by clearing courses as necessary; replacing utensils; ensuring water glasses stay full; being present and aware in order to assist with any spills or special requests
• Participate in running side work throughout the shift, running food or drinks, assisting in pre-bussing tables, sweeping floors, helping teammates

 QUALIFICATIONS FOR SERVERS: 

• We prefer at least 1-year restaurant or related experience
• Must have Food Handlers Certification
• Working knowledge of various POS systems and basic math skills
• Must be able to stand on feet for at least 6 hours
• Conflict resolution expert with a calm demeaner 
• High energy level who will create a favorable experience for guests

 REQUIREMENTS FOR SERVERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you! ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR HOUSEKEEPERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF HOUSEKEEPERS: 

• Cleaning activities, including sweeping, polishing, dusting, mopping, trash removal, and laundry
• Ensure all rooms are cared for and inspected according to standards
• Protecting equipment and making sure there are no inadequacies
• Notify supervisors on any damages or issues
• Handle reasonable complaints/requests with professionalism and patience
• Check stocking levels of all consumables and replace when appropriate
• Adhere strictly to rules regarding health and safety and any company-related practices

 QUALIFICATIONS FOR HOUSEKEEPERS: 

• A MINIMUM of 6 months to 1 year of experience
• Working quickly without compromising quality
• Ability to work with little supervision and maintain a high level of performance

 REQUIREMENTS FOR HOUSEKEEPERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!   ]]> Wed, 16 Jul 2025 00:00:00 EDT 0