https://JOBS.ALLTEAMSTAFFING.COM/ en-us Thu, 23 Jul 2026 00:00:00 EDT 0 Thu, 23 Jul 2026 00:00:00 EDT 0 Thu, 23 Jul 2026 00:00:00 EDT 0 We are seeking a reliable and experienced Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality food, maintaining a clean and organized workstation, and ensuring all meals are prepared according to company standards in a fast-paced environment.Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock workstations with all necessary ingredients and supplies.
• Ensure food is prepared and served in a timely manner.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety, sanitation, and health regulations.
• Properly store, label, and rotate food items.
• Monitor food quality, portion sizes, and presentation.
• Assist with inventory, restocking, and receiving deliveries as needed.
• Operate kitchen equipment safely and efficiently.
• Work collaboratively with chefs and kitchen staff to ensure smooth operations.

Qualifications

• Previous experience as a Line Cook or in a similar kitchen role preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced, high-volume environment.
• Strong understanding of food safety and sanitation practices.
• Excellent teamwork and communication skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible availability, including evenings, weekends, and holidays.

Preferred Skills

• Experience with grill, sauté, fryer, or prep stations.
• Strong knife skills and attention to detail.
• Ability to multitask and work under pressure.
• ServSafe or Food Handler Certification is a plus.

]]> Thu, 23 Jul 2026 00:00:00 EDT 0 Mon, 20 Jul 2026 00:00:00 EDT 0 Position SummaryAs a Grill Cook, you will prepare and cook menu items on the grill while maintaining high standards for food quality, safety, and speed of service. This role is ideal for someone who is dependable, detail-oriented, and comfortable working in a high-volume environment. What We Offer

• Weekly pay
• Competitive wages
• Various shifts (F/T or P/T depending upon availability)
• FT associates may be considered for permanent placement based on performance and client needs

 Key Responsibilities

• Prepare and grill meats, poultry, seafood, and vegetables according to recipes and order specifications
• Set up, stock, and maintain the grill station before and during service
• Operate grill stations, broilers, and related equipment safely and efficiently
• Ensure proper cooking temperatures, quality, and presentation standards
• Follow all food safety and sanitation guidelines (including FIFO, proper storage, and cleanliness)
• Keep work areas clean, organized, and sanitary at all times
• Work closely with the kitchen team and communicate inventory needs and shortages to kitchen leadership
• Assist with basic prep as needed (cutting, marinating, portioning)
• Manage multiple orders during peak periods while maintaining consistency and quality

 Qualifications

• Previous grill cook experience preferred (1-2 years)
• Working knowledge of safe cooking temperatures and food handling standards
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong attention to detail and consistency 
• Clean, friendly, and professional appearance
• Positive attitude, strong work ethic, and a Team-First mindset

 Requirements

• Reliable transportation and dependable attendance
• Ability to stand for extended periods and lift up to 40 lbs.
• Flexible availability (nights, weekends, and holidays may be required)
• Must be 18+ years old
• Must be authorized to work in the U.S.
• Must pass a pre-employment drug screen

 Ready to get started? APPLY TODAY to join All Team! We look forward to hearing from you.]]> Wed, 15 Jul 2026 00:00:00 EDT 0 Bartender to join our Food & Beverage team. The ideal candidate delivers exceptional service to members and guests during daily dining and special events such as weddings, banquets, and golf tournaments.
Responsibilities:

• Prepare and serve drinks to members and event guests.
• Set up, stock, and break down bar areas for events.
• Maintain cleanliness and professionalism at all times.
• Follow TABC regulations and ensure responsible alcohol service.
• Provide outstanding hospitality in a fast-paced, upscale environment.

Requirements:

• 1+ year bartending experience full bar/mixologist 
• Current TABC and Food Handler certifications.
• Excellent communication and customer service skills.
• Flexible availability for nights, weekends, and holidays.

Uniform:

• Black dress slacks
• White tuxedo shirt
• Black bow tie or long black tie
• Black dress shoes (no tennis shoes)

Compensation:
Competitive hourly pay based on experience. ]]> Wed, 15 Jul 2026 00:00:00 EDT 0  experienced Cook to support a friendly, professional kitchen environment. If you take pride in quality food, safe practices, and teamwork, we’d love to meet you.
WE OFFER OUR COOKS:

• Weekly Pay ($18/hour)
• Hours: Monday–Friday, 6:00 AM–2:30 PM
• Friendly & professional Atmosphere

ESSENTIAL DUTIES & RESPONSIBILITIES:(Other duties may be assigned)

• Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
• Serve meals or prepare for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty; taste all prepared food items
• Use established ticket collection procedures during service; responsible for records from area worked during service periods
• Clean kitchen after preparation and serving, maintaining high standard of cleanliness; store or discard excess food in accordance with safe food-handling procedures
• Keep refrigerators and storerooms clean and neat; ensure food and supply items are stored per standards
• Perform job safely while maintaining a clean, safe work environment
• Support an excellent dining experience for all guests
• Operate and maintain kitchen equipment as instructed
• Report needed maintenance, faulty equipment, or accidents to the supervisor immediately
• Attend in-service and safety meetings
• Maintain good working relationships with coworkers, customers, and managers
• Assist in production planning, record keeping and reporting as required
• Assist in the ordering and receiving of all food and supplies as required
• Conduct all business in a professional and ethical manner to serve customers and increase the goodwill and profit of the company

QUALIFICATIONS, EDUCATION and/or EXPERIENCE:

• Minimum of 3 years’ experience as Cook, preferably in a large, fast-paced kitchen
• ServSafe / Food Handler Certification
• Proficiency with MS Office and email
• Ability to lift and carry 30 pounds

Apply today to be considered for this Cook opportunity in Arlington, TX.]]> Tue, 26 May 2026 00:00:00 EDT 0 Paid weekly every Friday!Shifts Vary according to the EventsDuties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floorsExperience:
- Previous experience as a dishwasher
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanlinessAt our culinary establishment, we are seeking a dedicated Dishwasher to join our team. As a Dishwasher, you will play a crucial role in ensuring the cleanliness and efficiency of our kitchen. If you have a passion for the culinary industry and enjoy working in a fast-paced environment, we encourage you to apply.In this role, you will be responsible for washing dishes, glassware, flatware, pots, or pans either by hand or using dishwashers. You will also be responsible for maintaining the cleanliness of the kitchen work areas and equipment. Your attention to detail and commitment to cleanliness will contribute to the overall success of our establishment.THESE JOBS ARE NOT ON THE BUS LINE MUST HAVE RELIABLE TRANSPORTATIONWe look forward to working with you! ]]> Tue, 07 Apr 2026 00:00:00 EDT 0 All Team is looking for the right candidate to hire immediately!
APPLY TODAY and start working ASAP!
WE OFFER OUR EVENT STAFF:• Weekly paychecks• Competitive wages• Stable hours (choose full-time or part-time)• FT associates will be considered for permanent employmentRESPONSIBILITIES OF BANQUET SERVERS:• Set up events, including table placement, tablecloths and place settings, and buffet set-up• Carry plates of food on trays and serve guests• Keep glasses filled; remove each round of plates and replenish utensils• Perform cleaning tasks and breakdown of service• Maintain high standards of safety and cleanliness• Interact with guests to give them a favorable experienceQUALIFICATIONS FOR BANQUET SERVERS:• Hospitality and food service experience required• Experience serving at banquets, restaurants, country clubs, events, or other• Ability to follow directions• Frequently lift/carry up to 25 pounds• Occasionally lift and carry up to 50 poundsREQUIREMENTS FOR BANQUET SERVERS:• Clean, friendly, and professional appearance• Positive attitude and strong work ethic• Team player who works well with others• Thrive in a fast-paced environment• Excellent communication and customer service skills• Responsible & dependable, with reliable transportation• All candidates must be 18 years of age or older to apply• All candidates must be eligible to work in the U.S.• All candidates must pass a pre-hire drug screen
Thank you for your time; we look forward to hearing from you!  ]]> Fri, 20 Feb 2026 00:00:00 EST 0  WE OFFER OUR COOKS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF COOKS: 

• Assist in preparation, cooking, and presentation of meals 
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Monitor stock, keep track of inventory, and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

 QUALIFICATIONS FOR COOKS: 

• Previous experience in food service, culinary arts, or other related fields
• Experience in using cutting tools, cookware, and bakeware
• Previous work in a restaurant, corporate kitchen, university, or event center is preferred
• Proficiency in various cooking methods (grilling, baking, boiling, etc.)
• Knowledge of and adherence to food safety and sanitation practices

 REQUIREMENTS FOR COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

   Thank you for your time; we look forward to hearing from you! ]]> Wed, 07 Jan 2026 00:00:00 EST 0 Wed, 07 Jan 2026 00:00:00 EST 0 This is a GREAT work environmentYou will be cooking from a menu, however, you will need cooking from scratch skillsYOUR RESPONSIBILITIES MAY INCLUDE:

• Assisting in the preparation, cooking, and presentation of meals
• Planning food production to coordinate with meal serving hours
• Ability to cook to order
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Able to perform and handle high-end scratch cooking
• Monitor stock, keep track of inventory and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

YOUR QUALIFICATIONS INCLUDE:

• At least 2 years previous experience in Entrée' Cooking in a fast-paced environment
• Detail-oriented to accommodate special diet requests
• Knowledge of and adherence to food safety and sanitation practices

REQUIREMENTS:

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who will work well with others
• Ability to thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation

We look forward to working with you! ]]> Wed, 07 Jan 2026 00:00:00 EST 0
Are you energetic, reliable, and enjoy working in fast-paced  environments? All Team Staffing is hiring Event Staff to support events at our upcoming venues!
Position: Event Staff (Concessions, Stewardship, Event Setup & Cleanup)Location: Various locationsSchedule: Part-time / On-call, Weekdays, Evenings, or Weekends
Job Responsibilities
Assist with event setup (tables, chairs, signage, displays, etc.)
Work in concessions selling food, beverages, and snacks
Provide excellent customer service and event stewardship support
Maintain a clean and organized work area throughout the event
Assist with event breakdown and cleanup after each shift
Follow all safety and sanitation guidelines
Qualifications
Previous experience in events, food service, or hospitality preferred (but not required)
Must be able to stand for long periods and lift up to 25 lbs
Dependable, team-oriented, and professional in appearance
Excellent communication and customer service skills
Ability to work flexible hours, including weekends and evenings
Why Work With Us
Weekly pay
Flexible scheduling
Fun and engaging work environment
Opportunities to work at multiple exciting venues in the Kansas City area
Ready to join the team?Apply today at jobs@allteamstaffing.com]]> Wed, 12 Nov 2025 00:00:00 EST 0

Position: Cook

Schedule: Varies by assignment (weekday and weekend shifts available)

Pay Rate: $15-$18

Responsibilities:

• Prepare and cook meals according to established recipes and standards
• Maintain a clean and organized kitchen workspace
• Follow food safety and sanitation guidelines
• Work efficiently in a fast-paced environment
• Collaborate with kitchen staff and management to ensure smooth operations

Requirements:

• Minimum 1 year of cooking experience (institutional or commercial preferred)
• Must have reliable transportation
• Must have all-black uniform (black shirt, black pants, slip-resistant shoes)
• 
  
  • All applicants must have a Food handler’s permit
  • Professional attitude and strong communication skills
• Why Work With Us:
  • Weekly pay
  • Flexible scheduling
  • Opportunity to work at top venues and facilities
  • Supportive staffing team that values your success
• ? Apply Now!

]]> Tue, 28 Oct 2025 00:00:00 EDT 0

Position: Bartender

Schedule: Flexible (weekday, weekend, and event shifts available)

Pay Rate: Competitive, based on experience

Start Date: Immediate openings

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages efficiently and professionally
• Maintain cleanliness and organization of the bar area
• Check identification and adhere to all alcohol service laws and company policies
• Handle cash and process transactions accurately
• Deliver friendly, high-quality customer service at all times

Requirements:

• Minimum 1 year of bartending experience (banquet, event, or restaurant setting preferred)
• Must have reliable transportation
• Must have all-black uniform (black shirt, black pants, slip-resistant shoes)
• Bartending license or alcohol service certification (preferred)
• Excellent communication and customer service skills
• Professional appearance and positive attitude

Why Join All Team Staffing:

• Weekly pay
• Flexible scheduling
• Opportunities to work high-profile events and venues
• Supportive management and great team culture

? Apply Now!]]> Tue, 28 Oct 2025 00:00:00 EDT 0
All Team Staffing is seeking reliable On-Call Kitchen Workers to join our team! This role involves working in school kitchens, assisting with daily food preparation, service, and cleanup. Ideal candidates are dependable, flexible, and ready to step in when needed.Responsibilities:

• Assist with basic food preparation and cooking
• Serve meals to students and staff in a friendly, efficient manner
• Maintain a clean and sanitary work area, including dishwashing and general cleanup
• Follow food safety and sanitation guidelines at all times
• Support kitchen staff with other duties as assigned

Requirements:

• Valid Food Handler’s Card (required) – applicants without one will not be hired 
• Previous kitchen or food service experience preferred but not required
• Ability to stand for long periods and lift up to 25 lbs
• Must be dependable and available for on-call shifts
• Must pass background screening

Schedule:

• On-call, Monday through Friday (daytime hours)
• Hours may vary based on school needs

]]> Fri, 24 Oct 2025 00:00:00 EDT 0 All Team Staffing is seeking dependable and detail-oriented Housekeepers to join our team on an Elderly Healthcare Campus. The ideal candidate will maintain a clean, safe, and sanitary environment across various buildings on campus, contributing to the comfort and well-being of residents and staff.
Responsibilities:

• 
  Perform general cleaning tasks including sweeping, mopping, dusting, and vacuuming.
  
• 
  Clean and sanitize resident rooms, bathrooms, and common areas.
  
• 
  Dispose of trash and replace liners as needed.
  
• 
  Restock supplies such as paper products and soap.
  
• 
  Follow proper infection control and safety procedures.
  
• 
  Report maintenance issues or safety hazards to supervisors promptly.
  
• 
  Maintain professionalism and confidentiality in all interactions.
  

Uniform Requirements:

• 
  Black plain shirt
  
• 
  Black pants
  
• 
  Black closed-toe shoes
  (Clothing must be neat and professional.)
  

Important Notes:

• 
  Must have reliable transportation
  
• 
  Must maintain strong attendance and professionalism
  
• 
  No call outs permitted during the first 30 days of employment
  
• 
  Failure to report to work during the first two weeks may result in termination
  

• 
  This is a temp-to-hire position.
  

Schedule:

• 
  Monday through Friday, 8:00 a.m. – 4:30 p.m.
  
• 
  Full-time, day shift
  

]]> Thu, 23 Oct 2025 00:00:00 EDT 0

Cashiers

Concession Workers

Kitchen Staff / Food Prep

Shift Details

• Date: Friday, October 24, 2025
• Hours: 4:00 PM – 11:00 PM
• Location: T-Mobile Center, 1407 Grand Blvd, Kansas City, MO

Requirements

• Must wear all black (black shirt, black pants, slip-resistant shoes)
• Must be able to lift up to 50 lbs
• Ability to stand for long periods
• Must complete the full shift
• Professional attitude and teamwork required

Why Work With Us

• Weekly pay
• Fun, fast-paced event environment
• Opportunity for future event work

How to ApplyApply today to reserve your spot!]]> Wed, 22 Oct 2025 00:00:00 EDT 0 WE OFFER OUR SERVERS:

• Weekly paychecks & competitive wages ($16-18 / hour)
• Opportunity to obtain long-term employment based on your performance

RESPONSIBILITIES OF SERVERS:

• Take food and beverage orders, serve food to patrons at dining, banquet, or catering establishments
• Clean and prepare the prep and dining areas for service
• Explain menu items to guests
• Greet and welcome all guests
• Respond to guest inquiries and requests in a timely fashion
• Be mindful and ensure that each order sent to the kitchen considers any dietary or allergy restrictions
• Pace each course and keep lines of communication open with the kitchen chef or expediter
• Read each table and guest and anticipate their needs
• Perform table maintenance by clearing courses as necessary; replacing utensils; ensuring water glasses stay full; being present and aware in order to assist with any spills or special requests
• Participate in running side work throughout the shift, running food or drinks, assisting in pre-bussing tables, sweeping floors, helping teammates
• Perform other duties as assigned

QUALIFICATIONS FOR SERVERS:

• We prefer at least 1-year restaurant or related experience
• Working knowledge of various POS systems and basic math skills
• Must be able to stand on feet for at least 6 hours
• Conflict resolution expert with a calm demeanor
• High energy level who will create a favorable experience for guests

REQUIREMENTS FOR SERVERS:

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who will work well with others
• Ability to thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must pass pre-employment drug screenings

Thank you for your time; we look forward to hearing from you!]]> Tue, 22 Jul 2025 00:00:00 EDT 0 Qualifications:· Must possess a valid driver's license

• Must be willing to provide a copy of your current NC DMV report/record

· One year + of NON CDL Experience required· Must be at least 21 years of age· No more than 2 violation convictions within the past 36 months and no more than 2 preventable accidents within the past 3 years]]> Tue, 22 Jul 2025 00:00:00 EDT 0 All Team is looking for a handful of experienced cooks and dishwashers for part-time/weekend work.
WE OFFER OUR EMPLOYEES:• Weekly paychecks• Competitive wages• Stable hours (choose full-time or part-time)• Steady schedules• Full-time team members are considered for permanent employment, based on their performanceRESPONSIBILITIES OF PREP COOKS:• Follow the prep list created by chefs to plan duties and follow duties as assigned• Measure ingredients and seasonings to be used in cooking• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.• Comply with nutrition, portion, plating and sanitation guidelines• Prepare different types of food from the menu, following carefully the recipes• Package take-away food for guests• Place food trays under food warmers, so that the food arrives in good conditions at the table• Distribute the plates to be served to the waiting staff• Store ingredients in dedicated containers, making sure that they are best preserved• Label and stock all ingredients on shelves so they can be organized and easily accessible• Inform superiors when stock is getting low or when the kitchen tools do not work properly• Clean and sanitize working surfaces, tools, utensils and working area• Carefully supervise the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature• Swipe remaining food from plates and put them in the dishwasher/or wash by hand as neededQUALIFICATIONS FOR PREP COOKS:• Proven experience as prep cook• Knowledge of cuts and temperatures• Understanding of health and safety rules in a kitchen• Manual dexterity to operate cutting tools and kitchen utensils• Patient with an ability to stay positive under pressureREQUIREMENTS FOR PREP COOKS:• Clean, friendly, and professional appearance• Positive attitude and strong work ethic• Team player who will work well with others• Ability to thrive in a fast-paced environment• Excellent communication and customer service skills• Responsible & dependable, with reliable transportation• All candidates must be 18 years of age or older to apply• All candidates must be eligible to work in the U.S.• All candidates must pass drug & background screeningsThank you for your time; we look forward to hearing from you!]]> Tue, 22 Jul 2025 00:00:00 EDT 0  WE OFFER OUR COOKS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF COOKS: 

• Assist in preparation, cooking, and presentation of meals 
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Monitor stock, keep track of inventory, and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

 QUALIFICATIONS FOR COOKS: 

• Previous experience in food service, culinary arts, or other related fields
• Experience in using cutting tools, cookware, and bakeware
• Previous work in a restaurant, corporate kitchen, university, or event center is preferred
• Proficiency in various cooking methods (grilling, baking, boiling, etc.)
• Knowledge of and adherence to food safety and sanitation practices

 REQUIREMENTS FOR COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

   Thank you for your time; we look forward to hearing from you! ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR LINE COOKS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF LINE COOKS:

• Prepare, cook, and present meals
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes
• Operate standard kitchen equipment safely and efficiently
• Order and keep track of inventory
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

 QUALIFICATIONS FOR LINE COOKS:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Must have Food Handlers or ServeSafe Certification
• Must provide TB & Flu Shot Record within the year or willing to obtain
• Must pass required background and drug screen check
• A MINIMUM of 6 months to 1 year of relevant experience

 REQUIREMENTS FOR LINE COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!  ]]> Thu, 17 Jul 2025 00:00:00 EDT 0  WE OFFER OUR DISHWASHERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF DISHWASHERS: 

• Set up, operate, and maintain cleanliness of the dish machine and dishwashing area
• Check temperatures and soap dispensing levels
• Clean machines and kitchen appliances, such as coffee makers, pots, pans, mixers, etc.
• Wash dishes, glassware, flatware, trays, and foodservice equipment, with dishwasher or by hand
• Dry and store clean equipment and utensils
• Restock items and unload delivery trucks
• Ensure the availability of clean dishes by bussing tables to remove soiled plates and flatware from tables, washing them thoroughly, and resetting dining areas
• Clean and restock dining areas and stations
• Support other restaurant staff members by assisting with other tasks, as needed
• Adhere to all food safety regulations and procedures
• Sweep and mop floors, especially in the event that items are broken or spilled
• Empty and clean trash and recycling receptacles

 QUALIFICATIONS FOR DISHWASHERS:  

• Must have experience in hand wash and commercial dishwashing
• Previous food service, restaurant, or related fields required
• Food Handlers Certification is a must
• Ability to stand or walk for 8-hour shifts and lift 20+ pounds

 REQUIREMENTS FOR DISHWASHERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

 Thank you for your time; we look forward to hearing from you! ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR HOUSEKEEPERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF HOUSEKEEPERS: 

• Cleaning activities, including sweeping, polishing, dusting, mopping, trash removal, and laundry
• Ensure all rooms are cared for and inspected according to standards
• Protecting equipment and making sure there are no inadequacies
• Notify supervisors on any damages or issues
• Handle reasonable complaints/requests with professionalism and patience
• Check stocking levels of all consumables and replace when appropriate
• Adhere strictly to rules regarding health and safety and any company-related practices

 QUALIFICATIONS FOR HOUSEKEEPERS: 

• A MINIMUM of 6 months to 1 year of experience
• Working quickly without compromising quality
• Ability to work with little supervision and maintain a high level of performance

 REQUIREMENTS FOR HOUSEKEEPERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!   ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR BANQUET SERVERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF BANQUET SERVERS:  

• Set up events, including table placement, tablecloths and place settings, and buffet set-up 
• Carry plates of food on trays and serve guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain high standards of safety and cleanliness
• Interact with guests to give them a favorable experience

 QUALIFICATIONS FOR BANQUET SERVERS: 

• Hospitality and food service experience required
• Experience serving at banquets, restaurants, country clubs, events, or other
• Ability to follow directions
• Frequently lift/carry up to 25 pounds
• Occasionally lift and carry up to 50 pounds

 REQUIREMENTS FOR BANQUET SERVERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!  ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR DIETARY AIDES: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF DIETARY AIDES: 

• Prepare and serve food
• Monitoring food levels and temperatures
• Record meal servings
• Keep kitchen a sanitary and safe working environment
• Wash dishes and equipment as needed

 QUALIFICATIONS FOR DIETARY AIDES:  

• Must have a TB and FLU shot record within the year
• Food service experience and nutrition proficiency
• Experience working in a hospital, nursing home, or senior living facility is preferred

 REQUIREMENTS FOR DIETARY AIDES: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!   ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR PREP COOKS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF PREP COOKS: 

•      Follow the prep list created by chefs to plan duties and follow duties as assigned
•      Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Comply with nutrition, portion, plating and sanitation guidelines
• Prepare different types of food from the menu, following carefully the recipes
• Package take-away food for clients
• Place food trays under food warmers, so that the food arrives in good conditions at the table
• Distribute the plates to be served to the waiting staff
• Accept or reject ingredients from food suppliers, based on their appearance and quality
• Store ingredients in dedicated containers, making sure that they are best preserved
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Inform superiors when stock is getting low or when the kitchen tools do not work properly
• Clean and sanitize working surfaces, tools, utensils and working area
• Carefully supervise the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature
• Swipe remaining food from plates and put them in the dishwasher/or wash by hand as needed

 QUALIFICATIONS FOR PREP COOKS: 

• Proven experience as prep cook
• Knowledge of cuts, temperatures, and health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• Patient with an ability to stay positive under pressure

 REQUIREMENTS FOR PREP COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

 Thank you for your time; we look forward to hearing from you! ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR BARISTAS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF BARISTAS: 

• Welcome guests and share specials or new items
• Answer menu questions and offer recommendations
• Accept orders and collect payments
• Prepare and serve a variety of coffee, teas, and drinks
• Make and serve sandwiches, muffins, or cookies
• Ensure that customers are satisfied with their orders

 QUALIFICATIONS FOR BARISTAS: 

• A minimum of 6-12 months of barista experience
• Experience in customer service, retail, and/or cashiering
• Exceptional listening and communication skills
• Ability to walk, bend, and stand for extended periods
• Availability to work peak café hours (early mornings, etc.) 
• Must have Food Handlers Certification

 REQUIREMENTS FOR BARISTAS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

 Thank you for your time; we look forward to hearing from you! ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR BARTENDERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF BARTENDERS: 

• Provide an excellent guest drinking experience
• Mix and match ingredients to create classic and innovative drinks 
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Check customers’ identification and confirm it meets legal drinking age
• Stock bar back, bar, and serve guests
• Comply with food and beverage regulations

 QUALIFICATIONS FOR BARTENDERS: 

• A minimum of 1-year experience bartending at restaurants, country clubs, events, etc.
• Excellent knowledge in mixing, garnishing, and serving drinks
• Must have TABC Certification
• Ability to work flexible hours

 REQUIREMENTS FOR BARTENDERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!  ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES: 

•      Set up and stock stations with all necessary supplies
•      Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards

 QUALIFICATIONS: 

• Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
•      Able to obtain copy of shot record, including Flu and TB

 REQUIREMENTS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!  ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR SERVERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF SERVERS: 

• Take food and beverage orders, serve food to patrons at dining, banquet, or catering establishments
•      Clean and prepare the prep and dining areas for service
• Explain menu items to guests
• Greet and welcome all guests to the facility
• Respond to guest inquiries and requests in a timely fashion
• Perform other restaurant duties as assigned
• Be mindful and ensure that each order sent to the kitchen considers any dietary or allergy restrictions
• Pace each course and keep lines of communication open with the kitchen chef or expediter
• Read each table and guest and anticipate their needs
• Perform table maintenance by clearing courses as necessary; replacing utensils; ensuring water glasses stay full; being present and aware in order to assist with any spills or special requests
• Participate in running side work throughout the shift, running food or drinks, assisting in pre-bussing tables, sweeping floors, helping teammates

 QUALIFICATIONS FOR SERVERS: 

• We prefer at least 1-year restaurant or related experience
• Must have Food Handlers Certification
• Working knowledge of various POS systems and basic math skills
• Must be able to stand on feet for at least 6 hours
• Conflict resolution expert with a calm demeaner 
• High energy level who will create a favorable experience for guests

 REQUIREMENTS FOR SERVERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you! ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR HOUSEKEEPERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF HOUSEKEEPERS: 

• Cleaning activities, including sweeping, polishing, dusting, mopping, trash removal, and laundry
• Ensure all rooms are cared for and inspected according to standards
• Protecting equipment and making sure there are no inadequacies
• Notify supervisors on any damages or issues
• Handle reasonable complaints/requests with professionalism and patience
• Check stocking levels of all consumables and replace when appropriate
• Adhere strictly to rules regarding health and safety and any company-related practices

 QUALIFICATIONS FOR HOUSEKEEPERS: 

• A MINIMUM of 6 months to 1 year of experience
• Working quickly without compromising quality
• Ability to work with little supervision and maintain a high level of performance

 REQUIREMENTS FOR HOUSEKEEPERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!   ]]> Wed, 16 Jul 2025 00:00:00 EDT 0 WE OFFER OUR SERVERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF SERVERS: 

• Take food and beverage orders, serve food to patrons at dining, banquet, or catering establishments
•      Clean and prepare the prep and dining areas for service
• Explain menu items to guests
• Greet and welcome all guests to the facility
• Respond to guest inquiries and requests in a timely fashion
• Perform other restaurant duties as assigned
• Be mindful and ensure that each order sent to the kitchen considers any dietary or allergy restrictions
• Pace each course and keep lines of communication open with the kitchen chef or expediter
• Read each table and guest and anticipate their needs
• Perform table maintenance by clearing courses as necessary; replacing utensils; ensuring water glasses stay full; being present and aware in order to assist with any spills or special requests
• Participate in running side work throughout the shift, running food or drinks, assisting in pre-bussing tables, sweeping floors, helping teammates

 QUALIFICATIONS FOR SERVERS: 

• We prefer at least 1-year restaurant or related experience
• Must have Food Handlers Certification
• Working knowledge of various POS systems and basic math skills
• Must be able to stand on feet for at least 6 hours
• Conflict resolution expert with a calm demeaner 
• High energy level who will create a favorable experience for guests

 REQUIREMENTS FOR SERVERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

 

 Also, do you have experience working as a Bartender? All Team is looking for the right candidate to hire immediately! APPLY TODAY and start working ASAP! WE OFFER OUR BARTENDERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF BARTENDERS: 

• Provide an excellent guest drinking experience
• Mix and match ingredients to create classic and innovative drinks 
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Check customers’ identification and confirm it meets legal drinking age
• Stock bar back, bar, and serve guests
• Comply with food and beverage regulations

 QUALIFICATIONS FOR BARTENDERS: 

• A minimum of 1-year experience bartending at restaurants, country clubs, events, etc.
• Excellent knowledge in mixing, garnishing, and serving drinks
• Must have TABC Certification
• Ability to work flexible hours

 REQUIREMENTS FOR BARTENDERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you! ]]> Tue, 06 May 2025 00:00:00 EDT 0

Wash, chop, and prepare vegetables, fruits, and other ingredients.

Measure and portion ingredients according to recipes.

Assist in basic cooking tasks, such as grilling, frying, and mixing.

Label, date, and store food properly to maintain freshness.

Maintain a clean and organized prep station.

Follow all food safety and sanitation guidelines.

Assist line cooks and chefs as needed.

Qualifications:

• Previous experience as a prep cook or in a similar role preferred.
• Basic knife skills and knowledge of food safety practices.
• Ability to work in a fast-paced environment.
• Strong attention to detail and time management skills.
• Ability to stand for long periods and lift up to 50 lbs.
• Team player with good communication skills.

If you're passionate about food and looking to start or grow your career in the kitchen, apply today!]]> Mon, 24 Feb 2025 00:00:00 EST 0

Prepare and cook menu items on the grill according to restaurant standards.

Ensure all food is cooked to the proper temperature and presented well.

Maintain a clean and organized grill station.

Follow all food safety and sanitation guidelines.

Monitor grill temperatures and cooking times for consistency.

Assist with food prep, stocking, and kitchen duties as needed.

Communicate effectively with kitchen staff to ensure smooth operations.

Qualifications:

• Previous experience as a grill cook or in a similar role.
• Knowledge of food safety regulations and kitchen best practices.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to multitask.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.

If you are passionate about cooking and thrive in a dynamic kitchen environment, we’d love to hear from you! Apply today.]]> Mon, 24 Feb 2025 00:00:00 EST 0 We are looking for a dedicated and skilled Line Cook to join our kitchen team. The Line Cook will be responsible for preparing and cooking menu items according to restaurant standards, maintaining a clean workstation, and ensuring food quality and safety.
Key Responsibilities:

• Prepare, cook, and plate menu items according to recipes and guidelines.
• Maintain cleanliness and organization of the workstation.
• Ensure proper food handling, storage, and safety procedures.
• Assist with food prep, stocking, and maintaining kitchen supplies.
• Work efficiently in a fast-paced environment to meet customer demand.
• Communicate effectively with the kitchen team to ensure smooth service.
• Follow all health and sanitation regulations.

Qualifications:

• Previous experience as a Line Cook or in a similar role preferred.
• Knowledge of kitchen equipment, food safety, and cooking techniques.
• Ability to work under pressure and multitask in a busy environment.
• Strong attention to detail and time management skills.
• Team player with good communication skills.
• Flexibility to work evenings, weekends, and holidays as required.

If you have a passion for cooking and thrive in a fast-paced kitchen, we’d love to have you on our team. Apply today!





]]> Mon, 24 Feb 2025 00:00:00 EST 0  WE OFFER OUR CNAS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF CNAS: 

• Provide great patient care
• Provide physical support for patients or residents with daily activities and personal hygiene
• Turn and reposition bedridden patients 
• Ensure patients or residents receive appropriate diet by reviewing their restrictions and allergies
• Measure and record food and liquid intake, as well as urinary and fecal output, reporting changes
• Obtain a wide range of information from physicians, caregivers, and nurses about patient condition, treatment plans, and suggested activities
• Record vital signs, including blood pressure, pulse, temperature, and respiration rate
• Examine patients to detect issues, including open wounds, bruises, or blood in urine
• Remind patients to take medications and nutritional supplements
• Note observations of patient behavior, including complaints or physical symptoms to nurses

 QUALIFICATIONS FOR CNAS:  

• Experience as a nursing assistant, nurse’s aide, caregiver, or other
• Experience working in a medical environment, nursing home, assisted living facility, or other
• Current state-certified Nursing Assistant Certification
• Current CPR (American Heart Association)
• Nursing degree from a CNA program
• Comfort using a computer

 REQUIREMENTS FOR CNAS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you! ]]> Wed, 05 Feb 2025 00:00:00 EST 0 WE OFFER OUR GRILL COOKS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF GRILL COOKS: 

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products 
• Final plate preparation, including garnishing and preparing appropriate garnishes for all items
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Operate standard kitchen equipment safely and efficiently, adhering to sanitation rules
• Regulate temperature of broilers, grills and roasters
• Wash, cut and peel meats and vegetables prior to preparing them for cooking
• Label food items appropriately and arrange them in an aesthetic manner
• Clean and sanitize grilling and broiling equipment after use, and ensure equipment maintenance
• Ensure refrigeration, and make sure that food items are appropriately thawed before using
• Manage food inventory, discarding any expired foods—handling, storing, and rotating properly
• Know and comply with preset recipes, standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
• Stock and maintain levels of food products at line stations to assure a smooth service period
• Use and maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating

 QUALIFICATIONS FOR GRILL COOKS: 

• A minimum of 2 years’ experience in kitchen preparation and cooking, 6 months in a similar role
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Have a copy of an updated Immunization record, including influenza and TB

 REQUIREMENTS FOR GRILL COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen
• 7 Years of clear background required!

  Thank you for your time; we look forward to hearing from you! ]]> Fri, 17 Jan 2025 00:00:00 EST 0 WE OFFER OUR LINE COOKS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF LINE COOKS:

• Prepare, cook, and present meals
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes
• Operate standard kitchen equipment safely and efficiently
• Order and keep track of inventory
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

 QUALIFICATIONS FOR LINE COOKS:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Must have Food Handlers or ServeSafe Certification
• Must provide TB & Flu Shot Record within the year or willing to obtain
• Must pass required background and drug screen check
• A MINIMUM of 6 months to 1 year of relevant experience

 REQUIREMENTS FOR LINE COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen
• 7 Years of clear background is required!

  Thank you for your time; we look forward to hearing from you!  ]]> Fri, 17 Jan 2025 00:00:00 EST 0 WE OFFER OUR BANQUET SERVERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF BANQUET SERVERS:  

• Set up events, including table placement, tablecloths and place settings, and buffet set-up 
• Carry plates of food on trays and serve guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain high standards of safety and cleanliness
• Interact with guests to give them a favorable experience

 QUALIFICATIONS FOR BANQUET SERVERS: 

• Hospitality and food service experience required
• Experience serving at banquets, restaurants, country clubs, events, or other
• Ability to follow directions
• Frequently lift/carry up to 25 pounds
• Occasionally lift and carry up to 50 pounds

 REQUIREMENTS FOR BANQUET SERVERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen
• 7 Years of clear background check!

  Thank you for your time; we look forward to hearing from you!  ]]> Thu, 16 Jan 2025 00:00:00 EST 0 WE OFFER OUR BARTENDERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF BARTENDERS: 

• Provide an excellent guest drinking experience
• Mix and match ingredients to create classic and innovative drinks 
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Check customers’ identification and confirm it meets legal drinking age
• Stock bar back, bar, and serve guests
• Comply with food and beverage regulations

 QUALIFICATIONS FOR BARTENDERS: 

• A minimum of 1-year experience bartending at restaurants, country clubs, events, etc.
• Excellent knowledge in mixing, garnishing, and serving drinks
• Must have TABC Certification
• Ability to work flexible hours

 REQUIREMENTS FOR BARTENDERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen
• 7 Years of clear background is required!

  Thank you for your time; we look forward to hearing from you!  ]]> Thu, 16 Jan 2025 00:00:00 EST 0 WE OFFER OUR HOUSEKEEPERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF HOUSEKEEPERS: 

• Cleaning activities, including sweeping, polishing, dusting, mopping, trash removal, and laundry
• Ensure all rooms are cared for and inspected according to standards
• Protecting equipment and making sure there are no inadequacies
• Notify supervisors on any damages or issues
• Handle reasonable complaints/requests with professionalism and patience
• Check stocking levels of all consumables and replace when appropriate
• Adhere strictly to rules regarding health and safety and any company-related practices

 QUALIFICATIONS FOR HOUSEKEEPERS: 

• A MINIMUM of 6 months to 1 year of experience
• Working quickly without compromising quality
• Ability to work with little supervision and maintain a high level of performance

 REQUIREMENTS FOR HOUSEKEEPERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen
• 7 Years of clear background is required!

  Thank you for your time; we look forward to hearing from you!   ]]> Thu, 16 Jan 2025 00:00:00 EST 0  WE OFFER OUR COOKS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF COOKS: 

• Assist in preparation, cooking, and presentation of meals 
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Monitor stock, keep track of inventory, and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

 QUALIFICATIONS FOR COOKS: 

• Previous experience in food service, culinary arts, or other related fields
• Experience in using cutting tools, cookware, and bakeware
• Previous work in a restaurant, corporate kitchen, university, or event center is preferred
• Proficiency in various cooking methods (grilling, baking, boiling, etc.)
• Knowledge of and adherence to food safety and sanitation practices

 REQUIREMENTS FOR COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen
• 7 years of clear background is required!

   Thank you for your time; we look forward to hearing from you! ]]> Thu, 16 Jan 2025 00:00:00 EST 0 WE OFFER OUR GRILL COOKS:  RESPONSIBILITIES OF GRILL COOKS: 

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products 
• Final plate preparation, including garnishing and preparing appropriate garnishes for all items
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Operate standard kitchen equipment safely and efficiently, adhering to sanitation rules
• Regulate temperature of broilers, grills and roasters
• Wash, cut and peel meats and vegetables prior to preparing them for cooking
• Label food items appropriately and arrange them in an aesthetic manner
• Clean and sanitize grilling and broiling equipment after use, and ensure equipment maintenance
• Ensure refrigeration, and make sure that food items are appropriately thawed before using
• Manage food inventory, discarding any expired foods—handling, storing, and rotating properly
• Know and comply with preset recipes, standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
• Stock and maintain levels of food products at line stations to assure a smooth service period
• Use and maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating

 QUALIFICATIONS FOR GRILL COOKS: 

• A minimum of 2 years’ experience in kitchen preparation and cooking, 6 months in a similar role
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Have a copy of an updated Immunization record, including influenza and TB

 REQUIREMENTS FOR GRILL COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.

  Thank you for your time; we look forward to hearing from you! ]]> Wed, 15 Jan 2025 00:00:00 EST 0  WE OFFER OUR COOKS:  RESPONSIBILITIES OF COOKS: 

• Assist in preparation, cooking, and presentation of meals 
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Monitor stock, keep track of inventory, and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

 QUALIFICATIONS FOR COOKS: 

• Previous experience in food service, culinary arts, or other related fields
• Experience in using cutting tools, cookware, and bakeware
• Previous work in a restaurant, corporate kitchen, university, or event center is preferred
• Proficiency in various cooking methods (grilling, baking, boiling, etc.)
• Knowledge of and adherence to food safety and sanitation practices

 REQUIREMENTS FOR COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.

  Thank you for your time; we look forward to hearing from you! ]]> Wed, 15 Jan 2025 00:00:00 EST 0  WE OFFER OUR COOKS: 
 RESPONSIBILITIES OF COOKS: 

• Assist in preparation, cooking, and presentation of meals 
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Monitor stock, keep track of inventory, and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

 QUALIFICATIONS FOR COOKS: 

• Previous experience in food service, culinary arts, or other related fields
• Experience in using cutting tools, cookware, and bakeware
• Previous work in a restaurant, corporate kitchen, university, or event center is preferred
• Proficiency in various cooking methods (grilling, baking, boiling, etc.)
• Knowledge of and adherence to food safety and sanitation practices

 REQUIREMENTS FOR COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.

   Thank you for your time; we look forward to hearing from you! ]]> Wed, 15 Jan 2025 00:00:00 EST 0 WE OFFER OUR LINE SERVERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF LINE SERVERS: 

• Take orders and serve food and beverages to guests
• Explain to guests about menu items
• Clean and prepare the dining areas
• Greet and make all guests feel welcome at the restaurant
• Respond to guest inquiries and requests in a timely fashion
• Perform other restaurant duties as assigned

 QUALIFICATIONS FOR LINE SERVERS: 

• A MINIMUM of 6 months to 1 year of relevant experience
• Ability to build rapport with guests

 REQUIREMENTS FOR LINE SERVERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen
•  

Thank you for your time; we look forward to hearing from you!    ]]> Tue, 14 Jan 2025 00:00:00 EST 0 WE OFFER OUR JANITORS / CUSTODIANS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF JANITORS / CUSTODIANS: 

• Keep buildings in clean and orderly condition
• Pick up trash on floors and isles
• Use cleaning equipment properly and return to storage area
• Maintain working condition of cleaning equipment

 QUALIFICATIONS FOR JANITORS / CUSTODIANS: 

• A MINIMUM of 6 months to 1 year of related experience
• Ability to handle physical workload and stand/walk for long periods
• Strong attention to detail and organizational skills
• Must be able to lift up to 25 pounds

 REQUIREMENTS FOR JANITORS / CUSTODIANS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!  ]]> Tue, 14 Jan 2025 00:00:00 EST 0 WE OFFER OUR BANQUET SERVERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF BANQUET SERVERS:  

• Set up events, including table placement, tablecloths and place settings, and buffet set-up 
• Carry plates of food on trays and serve guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain high standards of safety and cleanliness
• Interact with guests to give them a favorable experience

 QUALIFICATIONS FOR BANQUET SERVERS: 

• Hospitality and food service experience required
• Experience serving at banquets, restaurants, country clubs, events, or other
• Ability to follow directions
• Frequently lift/carry up to 25 pounds
• Occasionally lift and carry up to 50 pounds

 REQUIREMENTS FOR BANQUET SERVERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!  ]]> Tue, 14 Jan 2025 00:00:00 EST 0