https://JOBS.ALLTEAMSTAFFING.COM/ en-us Seeking an experienced Buffet Line Server/Cashier to provide friendly and efficient service.Must have previous experience operating a cash register/POS system and serving on a buffet or cafeteria line.Responsibilities:Serve guests quickly and courteously on the buffet lineOperate the register, handle payments, and balance cash drawerMaintain food quality, cleanliness, and presentationRestock items and assist with setup and cleanupFollow all food safety and sanitation standardsRequirements:Experience as both a cashier and buffet/line server required.Reliable, professional, and team-orientedAbility to stand for long periods and lift up to 25 lbs.Food Handler’s Certificate (if required)]]> Tue, 24 Feb 2026 00:00:00 EST 0 Directly on the Bus LineNO Uniform required, you are able to wear street clothesAPPLY TODAY and start working ASAP!DUTIES:Portioning food in To-Go food boxes and other simple tasks. It does require a positive "can do" attitude. Weekend availability is required, but you will have 2 consecutive days off.Shift: 10:15am-7:15pmCasual dress code, including jeans!WE OFFER OUR KITCHEN STAFF:
• Weekly paychecks & competitive wages
• Opportunity to obtain long-term employment based on your performance
• All candidates must pass pre-employment background screening ]]> Wed, 07 Jan 2026 00:00:00 EST 0 This is a GREAT work environmentYou will be cooking from a menu, however, you will need cooking from scratch skillsYOUR RESPONSIBILITIES MAY INCLUDE:

• Assisting in the preparation, cooking, and presentation of meals
• Planning food production to coordinate with meal serving hours
• Ability to cook to order
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Able to perform and handle high-end scratch cooking
• Monitor stock, keep track of inventory and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

YOUR QUALIFICATIONS INCLUDE:

• At least 2 years previous experience in Entrée' Cooking in a fast-paced environment
• Detail-oriented to accommodate special diet requests
• Knowledge of and adherence to food safety and sanitation practices

REQUIREMENTS:

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who will work well with others
• Ability to thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation

We look forward to working with you! ]]> Wed, 07 Jan 2026 00:00:00 EST 0 Paid weekly every Friday!Shifts VaryDuties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floorsExperience:
- Previous experience as a dishwasher
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanlinessAt our culinary establishment, we are seeking a dedicated Dishwasher to join our team. As a Dishwasher, you will play a crucial role in ensuring the cleanliness and efficiency of our kitchen. If you have a passion for the culinary industry and enjoy working in a fast-paced environment, we encourage you to apply.In this role, you will be responsible for washing dishes, glassware, flatware, pots, or pans either by hand or using dishwashers. You will also be responsible for maintaining the cleanliness of the kitchen work areas and equipment. Your attention to detail and commitment to cleanliness will contribute to the overall success of our establishment.We look forward to working with you! ]]> Wed, 07 Jan 2026 00:00:00 EST 0 Paid weekly every Friday!Shifts Vary according to the EventsDuties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floorsExperience:
- Previous experience as a dishwasher
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanlinessAt our culinary establishment, we are seeking a dedicated Dishwasher to join our team. As a Dishwasher, you will play a crucial role in ensuring the cleanliness and efficiency of our kitchen. If you have a passion for the culinary industry and enjoy working in a fast-paced environment, we encourage you to apply.In this role, you will be responsible for washing dishes, glassware, flatware, pots, or pans either by hand or using dishwashers. You will also be responsible for maintaining the cleanliness of the kitchen work areas and equipment. Your attention to detail and commitment to cleanliness will contribute to the overall success of our establishment.THESE JOBS ARE NOT ON THE BUS LINE MUST HAVE RELIABLE TRANSPORTATIONWe look forward to working with you! ]]> Wed, 07 Jan 2026 00:00:00 EST 0

Position: Cook

Schedule: Varies by assignment (weekday and weekend shifts available)

Pay Rate: $15-$18

Responsibilities:

• Prepare and cook meals according to established recipes and standards
• Maintain a clean and organized kitchen workspace
• Follow food safety and sanitation guidelines
• Work efficiently in a fast-paced environment
• Collaborate with kitchen staff and management to ensure smooth operations

Requirements:

• Minimum 1 year of cooking experience (institutional or commercial preferred)
• Must have reliable transportation
• Must have all-black uniform (black shirt, black pants, slip-resistant shoes)
• 
  
  • All applicants must have a Food handler’s permit
  • Professional attitude and strong communication skills
• Why Work With Us:
  • Weekly pay
  • Flexible scheduling
  • Opportunity to work at top venues and facilities
  • Supportive staffing team that values your success
• ? Apply Now!

]]> Tue, 28 Oct 2025 00:00:00 EDT 0
All Team Staffing is seeking reliable On-Call Kitchen Workers to join our team! This role involves working in school kitchens, assisting with daily food preparation, service, and cleanup. Ideal candidates are dependable, flexible, and ready to step in when needed.Responsibilities:

• Assist with basic food preparation and cooking
• Serve meals to students and staff in a friendly, efficient manner
• Maintain a clean and sanitary work area, including dishwashing and general cleanup
• Follow food safety and sanitation guidelines at all times
• Support kitchen staff with other duties as assigned

Requirements:

• Valid Food Handler’s Card (required) – applicants without one will not be hired 
• Previous kitchen or food service experience preferred but not required
• Ability to stand for long periods and lift up to 25 lbs
• Must be dependable and available for on-call shifts
• Must pass background screening

Schedule:

• On-call, Monday through Friday (daytime hours)
• Hours may vary based on school needs

]]> Fri, 24 Oct 2025 00:00:00 EDT 0

Cashiers

Concession Workers

Kitchen Staff / Food Prep

Shift Details

• Date: Friday, October 24, 2025
• Hours: 4:00 PM – 11:00 PM
• Location: T-Mobile Center, 1407 Grand Blvd, Kansas City, MO

Requirements

• Must wear all black (black shirt, black pants, slip-resistant shoes)
• Must be able to lift up to 50 lbs
• Ability to stand for long periods
• Must complete the full shift
• Professional attitude and teamwork required

Why Work With Us

• Weekly pay
• Fun, fast-paced event environment
• Opportunity for future event work

How to ApplyApply today to reserve your spot!]]> Wed, 22 Oct 2025 00:00:00 EDT 0 YOUR RESPONSIBILITIES MAY INCLUDE:

• Assisting in the preparation, cooking, and presentation of meals
• Planning food production to coordinate with meal serving hours
• Ability to cook to order
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Able to perform and handle high-end scratch cooking
• Monitor stock, keep track of inventory and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

YOUR QUALIFICATIONS INCLUDE:

• At least 2 years previous experience in Entrée' Cooking or Sous Chef in a fast-paced environment
• Detail-oriented to accommodate special diet requests
• Knowledge of and adherence to food safety and sanitation practices

REQUIREMENTS:

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who will work well with others
• Ability to thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation

 ]]> Wed, 08 Oct 2025 00:00:00 EDT 0 immediately! APPLY TODAY and start working ASAP!
WE OFFER OUR BAKERS:• Weekly paychecks• Competitive wages• Stable hours (choose full-time or part-time) or EVENTS • FT associates will be considered for permanent employmentRESPONSIBILITIES OF BAKERS:• Mix, prepare, and bake food items and desserts• Arrange displayed items in an appealing manner• Organize and restock inventory items as necessary• Ensure baked goods are completed in a timely mannerQUALIFICATIONS FOR BAKERS:• A minimum of 6-12 months of baking experience• Ability to walk, bend, and stand for extended periods• Availability to work peak baking hours (early mornings, etc.)• Must have Food Handlers CertificationsREQUIREMENTS FOR BAKERS:• Clean, friendly, and professional appearance• Positive attitude and strong work ethic• Team player who works well with others• Thrive in a fast-paced environment• Excellent communication and customer service skills• Responsible & dependable, with reliable transportation• All candidates must be 18 years of age or older to apply• All candidates must be eligible to work in the U.S.• All candidates must pass a pre-hire drug screen Thank you for your time; we look forward to hearing from you!]]> Thu, 04 Sep 2025 00:00:00 EDT 0 All Team is looking for a handful of experienced cooks and dishwashers for part-time/weekend work.
WE OFFER OUR EMPLOYEES:• Weekly paychecks• Competitive wages• Stable hours (choose full-time or part-time)• Steady schedules• Full-time team members are considered for permanent employment, based on their performanceRESPONSIBILITIES OF PREP COOKS:• Follow the prep list created by chefs to plan duties and follow duties as assigned• Measure ingredients and seasonings to be used in cooking• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.• Comply with nutrition, portion, plating and sanitation guidelines• Prepare different types of food from the menu, following carefully the recipes• Package take-away food for guests• Place food trays under food warmers, so that the food arrives in good conditions at the table• Distribute the plates to be served to the waiting staff• Store ingredients in dedicated containers, making sure that they are best preserved• Label and stock all ingredients on shelves so they can be organized and easily accessible• Inform superiors when stock is getting low or when the kitchen tools do not work properly• Clean and sanitize working surfaces, tools, utensils and working area• Carefully supervise the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature• Swipe remaining food from plates and put them in the dishwasher/or wash by hand as neededQUALIFICATIONS FOR PREP COOKS:• Proven experience as prep cook• Knowledge of cuts and temperatures• Understanding of health and safety rules in a kitchen• Manual dexterity to operate cutting tools and kitchen utensils• Patient with an ability to stay positive under pressureREQUIREMENTS FOR PREP COOKS:• Clean, friendly, and professional appearance• Positive attitude and strong work ethic• Team player who will work well with others• Ability to thrive in a fast-paced environment• Excellent communication and customer service skills• Responsible & dependable, with reliable transportation• All candidates must be 18 years of age or older to apply• All candidates must be eligible to work in the U.S.• All candidates must pass drug & background screeningsThank you for your time; we look forward to hearing from you!]]> Tue, 22 Jul 2025 00:00:00 EDT 0 WE OFFER OUR BANQUET SERVERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF BANQUET SERVERS:  

• Set up events, including table placement, tablecloths and place settings, and buffet set-up 
• Carry plates of food on trays and serve guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain high standards of safety and cleanliness
• Interact with guests to give them a favorable experience

 QUALIFICATIONS FOR BANQUET SERVERS: 

• Hospitality and food service experience required
• Experience serving at banquets, restaurants, country clubs, events, or other
• Ability to follow directions
• Frequently lift/carry up to 25 pounds
• Occasionally lift and carry up to 50 pounds

 REQUIREMENTS FOR BANQUET SERVERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!  ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR SERVERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF SERVERS: 

• Take food and beverage orders, serve food to patrons at dining, banquet, or catering establishments
•      Clean and prepare the prep and dining areas for service
• Explain menu items to guests
• Greet and welcome all guests to the facility
• Respond to guest inquiries and requests in a timely fashion
• Perform other restaurant duties as assigned
• Be mindful and ensure that each order sent to the kitchen considers any dietary or allergy restrictions
• Pace each course and keep lines of communication open with the kitchen chef or expediter
• Read each table and guest and anticipate their needs
• Perform table maintenance by clearing courses as necessary; replacing utensils; ensuring water glasses stay full; being present and aware in order to assist with any spills or special requests
• Participate in running side work throughout the shift, running food or drinks, assisting in pre-bussing tables, sweeping floors, helping teammates

 QUALIFICATIONS FOR SERVERS: 

• We prefer at least 1-year restaurant or related experience
• Must have Food Handlers Certification
• Working knowledge of various POS systems and basic math skills
• Must be able to stand on feet for at least 6 hours
• Conflict resolution expert with a calm demeaner 
• High energy level who will create a favorable experience for guests

 REQUIREMENTS FOR SERVERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you! ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES: 

•      Set up and stock stations with all necessary supplies
•      Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards

 QUALIFICATIONS: 

• Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
•      Able to obtain copy of shot record, including Flu and TB

 REQUIREMENTS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!  ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR BARISTAS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF BARISTAS: 

• Welcome guests and share specials or new items
• Answer menu questions and offer recommendations
• Accept orders and collect payments
• Prepare and serve a variety of coffee, teas, and drinks
• Make and serve sandwiches, muffins, or cookies
• Ensure that customers are satisfied with their orders

 QUALIFICATIONS FOR BARISTAS: 

• A minimum of 6-12 months of barista experience
• Experience in customer service, retail, and/or cashiering
• Exceptional listening and communication skills
• Ability to walk, bend, and stand for extended periods
• Availability to work peak café hours (early mornings, etc.) 
• Must have Food Handlers Certification

 REQUIREMENTS FOR BARISTAS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

 Thank you for your time; we look forward to hearing from you! ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR PREP COOKS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF PREP COOKS: 

•      Follow the prep list created by chefs to plan duties and follow duties as assigned
•      Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Comply with nutrition, portion, plating and sanitation guidelines
• Prepare different types of food from the menu, following carefully the recipes
• Package take-away food for clients
• Place food trays under food warmers, so that the food arrives in good conditions at the table
• Distribute the plates to be served to the waiting staff
• Accept or reject ingredients from food suppliers, based on their appearance and quality
• Store ingredients in dedicated containers, making sure that they are best preserved
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Inform superiors when stock is getting low or when the kitchen tools do not work properly
• Clean and sanitize working surfaces, tools, utensils and working area
• Carefully supervise the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature
• Swipe remaining food from plates and put them in the dishwasher/or wash by hand as needed

 QUALIFICATIONS FOR PREP COOKS: 

• Proven experience as prep cook
• Knowledge of cuts, temperatures, and health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• Patient with an ability to stay positive under pressure

 REQUIREMENTS FOR PREP COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

 Thank you for your time; we look forward to hearing from you! ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR DIETARY AIDES: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF DIETARY AIDES: 

• Prepare and serve food
• Monitoring food levels and temperatures
• Record meal servings
• Keep kitchen a sanitary and safe working environment
• Wash dishes and equipment as needed

 QUALIFICATIONS FOR DIETARY AIDES:  

• Must have a TB and FLU shot record within the year
• Food service experience and nutrition proficiency
• Experience working in a hospital, nursing home, or senior living facility is preferred

 REQUIREMENTS FOR DIETARY AIDES: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!   ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR HOUSEKEEPERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF HOUSEKEEPERS: 

• Cleaning activities, including sweeping, polishing, dusting, mopping, trash removal, and laundry
• Ensure all rooms are cared for and inspected according to standards
• Protecting equipment and making sure there are no inadequacies
• Notify supervisors on any damages or issues
• Handle reasonable complaints/requests with professionalism and patience
• Check stocking levels of all consumables and replace when appropriate
• Adhere strictly to rules regarding health and safety and any company-related practices

 QUALIFICATIONS FOR HOUSEKEEPERS: 

• A MINIMUM of 6 months to 1 year of experience
• Working quickly without compromising quality
• Ability to work with little supervision and maintain a high level of performance

 REQUIREMENTS FOR HOUSEKEEPERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!   ]]> Thu, 17 Jul 2025 00:00:00 EDT 0  WE OFFER OUR DISHWASHERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF DISHWASHERS: 

• Set up, operate, and maintain cleanliness of the dish machine and dishwashing area
• Check temperatures and soap dispensing levels
• Clean machines and kitchen appliances, such as coffee makers, pots, pans, mixers, etc.
• Wash dishes, glassware, flatware, trays, and foodservice equipment, with dishwasher or by hand
• Dry and store clean equipment and utensils
• Restock items and unload delivery trucks
• Ensure the availability of clean dishes by bussing tables to remove soiled plates and flatware from tables, washing them thoroughly, and resetting dining areas
• Clean and restock dining areas and stations
• Support other restaurant staff members by assisting with other tasks, as needed
• Adhere to all food safety regulations and procedures
• Sweep and mop floors, especially in the event that items are broken or spilled
• Empty and clean trash and recycling receptacles

 QUALIFICATIONS FOR DISHWASHERS:  

• Must have experience in hand wash and commercial dishwashing
• Previous food service, restaurant, or related fields required
• Food Handlers Certification is a must
• Ability to stand or walk for 8-hour shifts and lift 20+ pounds

 REQUIREMENTS FOR DISHWASHERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

 Thank you for your time; we look forward to hearing from you! ]]> Thu, 17 Jul 2025 00:00:00 EDT 0 WE OFFER OUR LINE COOKS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF LINE COOKS:

• Prepare, cook, and present meals
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes
• Operate standard kitchen equipment safely and efficiently
• Order and keep track of inventory
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

 QUALIFICATIONS FOR LINE COOKS:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Must have Food Handlers or ServeSafe Certification
• Must provide TB & Flu Shot Record within the year or willing to obtain
• Must pass required background and drug screen check
• A MINIMUM of 6 months to 1 year of relevant experience

 REQUIREMENTS FOR LINE COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

  Thank you for your time; we look forward to hearing from you!  ]]> Thu, 17 Jul 2025 00:00:00 EDT 0  WE OFFER OUR COOKS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF COOKS: 

• Assist in preparation, cooking, and presentation of meals 
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Monitor stock, keep track of inventory, and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

 QUALIFICATIONS FOR COOKS: 

• Previous experience in food service, culinary arts, or other related fields
• Experience in using cutting tools, cookware, and bakeware
• Previous work in a restaurant, corporate kitchen, university, or event center is preferred
• Proficiency in various cooking methods (grilling, baking, boiling, etc.)
• Knowledge of and adherence to food safety and sanitation practices

 REQUIREMENTS FOR COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

   Thank you for your time; we look forward to hearing from you! ]]> Thu, 17 Jul 2025 00:00:00 EDT 0

Wash, chop, and prepare vegetables, fruits, and other ingredients.

Measure and portion ingredients according to recipes.

Assist in basic cooking tasks, such as grilling, frying, and mixing.

Label, date, and store food properly to maintain freshness.

Maintain a clean and organized prep station.

Follow all food safety and sanitation guidelines.

Assist line cooks and chefs as needed.

Qualifications:

• Previous experience as a prep cook or in a similar role preferred.
• Basic knife skills and knowledge of food safety practices.
• Ability to work in a fast-paced environment.
• Strong attention to detail and time management skills.
• Ability to stand for long periods and lift up to 50 lbs.
• Team player with good communication skills.

If you're passionate about food and looking to start or grow your career in the kitchen, apply today!]]> Mon, 24 Feb 2025 00:00:00 EST 0 We are looking for a dedicated and skilled Line Cook to join our kitchen team. The Line Cook will be responsible for preparing and cooking menu items according to restaurant standards, maintaining a clean workstation, and ensuring food quality and safety.
Key Responsibilities:

• Prepare, cook, and plate menu items according to recipes and guidelines.
• Maintain cleanliness and organization of the workstation.
• Ensure proper food handling, storage, and safety procedures.
• Assist with food prep, stocking, and maintaining kitchen supplies.
• Work efficiently in a fast-paced environment to meet customer demand.
• Communicate effectively with the kitchen team to ensure smooth service.
• Follow all health and sanitation regulations.

Qualifications:

• Previous experience as a Line Cook or in a similar role preferred.
• Knowledge of kitchen equipment, food safety, and cooking techniques.
• Ability to work under pressure and multitask in a busy environment.
• Strong attention to detail and time management skills.
• Team player with good communication skills.
• Flexibility to work evenings, weekends, and holidays as required.

If you have a passion for cooking and thrive in a fast-paced kitchen, we’d love to have you on our team. Apply today!





]]> Mon, 24 Feb 2025 00:00:00 EST 0

Prepare and cook menu items on the grill according to restaurant standards.

Ensure all food is cooked to the proper temperature and presented well.

Maintain a clean and organized grill station.

Follow all food safety and sanitation guidelines.

Monitor grill temperatures and cooking times for consistency.

Assist with food prep, stocking, and kitchen duties as needed.

Communicate effectively with kitchen staff to ensure smooth operations.

Qualifications:

• Previous experience as a grill cook or in a similar role.
• Knowledge of food safety regulations and kitchen best practices.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to multitask.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.

If you are passionate about cooking and thrive in a dynamic kitchen environment, we’d love to hear from you! Apply today.]]> Mon, 24 Feb 2025 00:00:00 EST 0 WE OFFER OUR LINE COOKS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF LINE COOKS:

• Prepare, cook, and present meals
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes
• Operate standard kitchen equipment safely and efficiently
• Order and keep track of inventory
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

 QUALIFICATIONS FOR LINE COOKS:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Must have Food Handlers or ServeSafe Certification
• Must provide TB & Flu Shot Record within the year or willing to obtain
• Must pass required background and drug screen check
• A MINIMUM of 6 months to 1 year of relevant experience

 REQUIREMENTS FOR LINE COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen
• 7 Years of clear background is required!

  Thank you for your time; we look forward to hearing from you!  ]]> Fri, 17 Jan 2025 00:00:00 EST 0 WE OFFER OUR GRILL COOKS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF GRILL COOKS: 

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products 
• Final plate preparation, including garnishing and preparing appropriate garnishes for all items
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Operate standard kitchen equipment safely and efficiently, adhering to sanitation rules
• Regulate temperature of broilers, grills and roasters
• Wash, cut and peel meats and vegetables prior to preparing them for cooking
• Label food items appropriately and arrange them in an aesthetic manner
• Clean and sanitize grilling and broiling equipment after use, and ensure equipment maintenance
• Ensure refrigeration, and make sure that food items are appropriately thawed before using
• Manage food inventory, discarding any expired foods—handling, storing, and rotating properly
• Know and comply with preset recipes, standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
• Stock and maintain levels of food products at line stations to assure a smooth service period
• Use and maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating

 QUALIFICATIONS FOR GRILL COOKS: 

• A minimum of 2 years’ experience in kitchen preparation and cooking, 6 months in a similar role
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Have a copy of an updated Immunization record, including influenza and TB

 REQUIREMENTS FOR GRILL COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen
• 7 Years of clear background required!

  Thank you for your time; we look forward to hearing from you! ]]> Fri, 17 Jan 2025 00:00:00 EST 0  WE OFFER OUR COOKS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF COOKS: 

• Assist in preparation, cooking, and presentation of meals 
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Monitor stock, keep track of inventory, and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

 QUALIFICATIONS FOR COOKS: 

• Previous experience in food service, culinary arts, or other related fields
• Experience in using cutting tools, cookware, and bakeware
• Previous work in a restaurant, corporate kitchen, university, or event center is preferred
• Proficiency in various cooking methods (grilling, baking, boiling, etc.)
• Knowledge of and adherence to food safety and sanitation practices

 REQUIREMENTS FOR COOKS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen
• 7 years of clear background is required!

   Thank you for your time; we look forward to hearing from you! ]]> Thu, 16 Jan 2025 00:00:00 EST 0 WE OFFER OUR LINE SERVERS: 

• Weekly paychecks 
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

 RESPONSIBILITIES OF LINE SERVERS: 

• Take orders and serve food and beverages to guests
• Explain to guests about menu items
• Clean and prepare the dining areas
• Greet and make all guests feel welcome at the restaurant
• Respond to guest inquiries and requests in a timely fashion
• Perform other restaurant duties as assigned

 QUALIFICATIONS FOR LINE SERVERS: 

• A MINIMUM of 6 months to 1 year of relevant experience
• Ability to build rapport with guests

 REQUIREMENTS FOR LINE SERVERS: 

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen
•  

Thank you for your time; we look forward to hearing from you!    ]]> Tue, 14 Jan 2025 00:00:00 EST 0